Sammach Menu

Craving the tantalizing flavors of the ocean? Look no further than Sammach Spot, your ultimate destination for a seafood feast like no other! Nestled in the heart of the city, we pride ourselves on serving the freshest and most delectable seafood dishes that will leave you craving for more. With our carefully crafted menu and commitment to quality, we guarantee an unforgettable dining experience.

Appetizers

Cold Appetizers

HUMMUS

35

chickpeas blended with tahini, lemon and extra virgin olive oil

HUMMUS BEIRUTI

40

chickpeas blended with tahini, lemon, garlic, pickles, parsley and extra virgin olive oil

SMOKED EGGPLANT MUTABEL

35

puree of smoky char-grilled eggplant blended, garlic, tahini and lemon

BABA GHANOUJ WITH POMEGRANATE MOLASSES

40

char-grilled eggplant mixed with pepper, tomato, onion, parsley and garlic

WALNUTS MUHAMMARA

45

roasted bell pepper and onion, blended with walnuts, pomegranate and tahini sauce

TARATOR

35

tahini sauce mixed with parsley, tomato, garlic & lemon

YALLANJI

65

vine leaves stuffed with rice & vegetables cooked with pomegranate molasses

LEBANESE FISH TAJINE

78

shredded grilled fish fillet, mixed with tahini and lemon sauce

SOUP & SALADS

SAMMACH SPOT SEAFOOD SOUP

52

creamy seafood bisque soup mixed with shrimps, crab meat & squid

TRADITIONAL LENTIL SOUP

43

lentil puree, cumin powder, lemon wedge, and crispy bread croutons

TRADITIONAL TABOULEH

38

tomato, onion, parsley, crushed wheat with lemon oil dressing

FATTOUSH

40

tomato, cucumber, lettuce, radish, thyme, mint leaves, onion, summak powder, fried bread cuts with lemon oil dressing and pomegranate sauce

JARJEER SALAD

42

rocket leaves, summak powder, and onion with lemon oil and pomegranate dressing

MIXED SEAFOOD SALAD

68

shrimps, calamari, mussels, mix bell pepper, tomato, cucumber and lettuce with dill orange olive oil dressing

SHRIMP CAESAR SALAD

65

grilled shrimp, lettuce, shaved parmesan cheese, anchovies with garlic mayo sauce

ARABIC SALAD

40

tomato, cucumber, green capsicum, lettuce, zaatar leaves, mint leaves, red radish and onion with lemon oil dressing

PRAWN COCKTAIL

81

steamed prawns in a homemade cocktail sauce

HOT STARTERS

POTATO HARRA

45

fried potato cubes with coriander and fresh garlic, lemon & smoked paprika

BIZRI

62

fried whitebait fish, served on a shell top of fried arabic bread with tahini sauce

OCTOPUS PROVENCAL

65

grilled octopus legs served with lemon garlic, coriander, butter sauce

CRISPY CALAMARI

57

calamari, marinated with cream and lemon zest, dipped in dust flour, served crispy with roasted sweet pepper sauce

SHRIMP TEMPURA

72

crispy fried shrimps in tempura dough served with a homemade soy based sauce

SIGNATURE DISHES

SAMMACH SPOT MIX SEAFOOD PLATTER

345

the freshest seafood feast of lobster, jumbo prawns, hamour fillet, served with french fries or hot potato with garlic and lemon

TRADITIONAL FISH SAYADIA

128

a lebanese dish of baked hamour fish served with specially prepared brown rice and local spices, finished with fried onion, almonds and pine nuts served with tarator sauce and fish sauce

KING FISH MACHBOOS

115

marinated fried local king fish slices served with a traditional rice dish of different spices including ginger, cardamom and turmeric

TIGER PRAWN CURRY

128

fresh tiger prawns cooked with creamy and spicy curry sauce, served with white rice

FISH & CHIPS

118

crumbed and seasoned hamour fillet served with french fries

LOBSTER THERMIDOR

289

grilled lobster tail in thermidor sauce served with french fries and saute vegetables

SIDE DISHES

FRENCH FRIES

30

GRILLED VEGETABLES

30

WHITE RICE

25

SAYADIA RICE

30

GRILLED CORN

25

SIDE SAUCES

GARLIC SAUCE

COCKTAIL SAUCE

TARTAR SAUCE

SWEET CHILI SAUCE

SOY SAUCE WITH GINGER & LEMONGRASS

SAMMACH SPOT SIGNATURE SAUCE

LEMON BUTTER SAUCE

NON-SEAFOOD DISHES

EGGPLANT MOUSAKA

108

fried eggplant, cooked in vegetables tomato sauce

ANGUS RIB EYE STEAK

175

pan seared angus ribeye, grilled vegetables, mushroom sauce

GRILLED BABY CHICKEN

122

tender charcoal grilled baby chicken marinated in arabic spices, served with french fries and garlic cream on the side

DESSERTS

TRADITIONAL CHEESE KUNAFA

82

traditional baked kunafa dough with cheese

UMM ALI WITH PISTACHIO ICE CREAM

70

traditional baked oum ali with rose water and whipping cream

WALNUT STICKY DATE PUDDING

75

SAN SEBASTIAN CHEESECAKE

74

creamy and smooth traditional spanish basque cheesecake

DARK CHOCOLATE TIRAMISU

75

mascarpone cheese, cocoa powder, 70% dark chocolate, sponge finger biscuits

SORBET ICE CREAM

strawberry, chocolate, vanilla, mango

BEVERAGES

SIGNATURES

FROM THE DEEP BLUE

48

TROPICAL LAGOON

48

MOJITOS

PEACH MOJITO

44

BLUEBERRY MOJITO

44

STRAWBERRY MOJITO

44

PASSION FRUIT MOJITO

44

MANGO MOJITO

44

MILKSHAKES

ORANGE & LEMON ICED TEA

40

PEACH ICED TEA

40

ICED TEA

ORANGE & LEMON ICED TEA

40

PEACH ICED TEA

40

SOFT DRINKS

FANTA

28

DIET SPRITE

28

SPRITE

28

DIET COKE

28

COKE

28

FRESH JUICES

MINT LEMONADE

38

FRESH WATERMELON

38

FRESH MANGO

38

COFFEE

TURKISH COFFEE

35

SPANISH LATTE

35

LATTE

31

CAPPUCCINO

31

AMERICANO

28

ESPRESSO SINGLE/DOUBLE

21/32

TEA

CHAMOMILE

30

GREEN TEA

30

ENGLISH BREAKFAST TEA

30

MOROCCAN TEA SMALL/BIG

68/135

SOULEYMANI TEA

35

WATER

SPARKLING LARGE

29

SPARKLING SMALL

21

WATER LARGE

25

WATER SMALL

18