Sammach Menu

Craving the tantalizing flavors of the ocean? Look no further than Sammach Spot, your ultimate destination for a seafood feast like no other! Nestled in the heart of the city, we pride ourselves on serving the freshest and most delectable seafood dishes that will leave you craving for more. With our carefully crafted menu and commitment to quality, we guarantee an unforgettable dining experience.
HOT STARTERS
SIGNATURE DISHES
Sushi Menu
DESSERTS
BEVERAGES

Appetizers

Cold Appetizers

HUMMUS

35

chickpeas blended with tahini, lemon and extra virgin olive oil

HUMMUS BEIRUTI

40

chickpeas blended with tahini, lemon, garlic, pickles, parsley and extra virgin olive oil

SMOKED EGGPLANT MUTABEL

35

puree of smoky char-grilled eggplant blended, garlic, tahini and lemon

BABA GHANOUJ WITH POMEGRANATE MOLASSES

40

char-grilled eggplant mixed with pepper, tomato, onion, parsley and garlic

WALNUTS MUHAMMARA

45

roasted bell pepper and onion, blended with walnuts, pomegranate and tahini sauce

TARATOR

35

tahini sauce mixed with parsley, tomato, garlic & lemon

YALLANJI

65

vine leaves stuffed with rice & vegetables cooked with pomegranate molasses

LEBANESE FISH TAJINE

78

shredded grilled fish fillet, mixed with tahini and lemon sauce

SOUP & SALADS

SAMMACH SPOT SEAFOOD SOUP

52

creamy seafood bisque soup mixed with shrimps, crab meat & squid

TRADITIONAL LENTIL SOUP

43

lentil puree, cumin powder, lemon wedge, and crispy bread croutons

TRADITIONAL TABOULEH

38

tomato, onion, parsley, crushed wheat with lemon oil dressing

FATTOUSH

40

tomato, cucumber, lettuce, radish, thyme, mint leaves, onion, summak powder, fried bread cuts with lemon oil dressing and pomegranate sauce

JARJEER SALAD

42

rocket leaves, summak powder, and onion with lemon oil and pomegranate dressing

MIXED SEAFOOD SALAD

68

shrimps, calamari, mussels, mix bell pepper, tomato, cucumber and lettuce with dill orange olive oil dressing

SHRIMP CAESAR SALAD

65

grilled shrimp, lettuce, shaved parmesan cheese, anchovies with garlic mayo sauce

ARABIC SALAD

40

tomato, cucumber, green capsicum, lettuce, zaatar leaves, mint leaves, red radish and onion with lemon oil dressing

PRAWN COCKTAIL

81

steamed prawns in a homemade cocktail sauce

HOT STARTERS

POTATO HARRA

45

fried potato cubes with coriander and fresh garlic, lemon & smoked paprika

BIZRI

62

fried whitebait fish, served on a shell top of fried arabic bread with tahini sauce

OCTOPUS PROVENCAL

65

grilled octopus legs served with lemon garlic, coriander, butter sauce

CRISPY CALAMARI

57

calamari, marinated with cream and lemon zest, dipped in dust flour, served crispy with roasted sweet pepper sauce

SHRIMP TEMPURA

72

crispy fried shrimps in tempura dough served with a homemade soy based sauce

SIGNATURE DISHES

SAMMACH SPOT MIX SEAFOOD PLATTER

345

the freshest seafood feast of lobster, jumbo prawns, hamour fillet, served with french fries or hot potato with garlic and lemon

TRADITIONAL FISH SAYADIA

128

a lebanese dish of baked hamour fish served with specially prepared brown rice and local spices, finished with fried onion, almonds and pine nuts served with tarator sauce and fish sauce

KING FISH MACHBOOS

115

marinated fried local king fish slices served with a traditional rice dish of different spices including ginger, cardamom and turmeric

TIGER PRAWN CURRY

128

fresh tiger prawns cooked with creamy and spicy curry sauce, served with white rice

FISH & CHIPS

118

crumbed and seasoned hamour fillet served with french fries

LOBSTER THERMIDOR

289

grilled lobster tail in thermidor sauce served with french fries and saute vegetables

SIDE DISHES

FRENCH FRIES

30

GRILLED VEGETABLES

30

WHITE RICE

25

SAYADIA RICE

30

GRILLED CORN

25

SIDE SAUCES

GARLIC SAUCE

COCKTAIL SAUCE

TARTAR SAUCE

SWEET CHILI SAUCE

SOY SAUCE WITH GINGER & LEMONGRASS

SAMMACH SPOT SIGNATURE SAUCE

LEMON BUTTER SAUCE

NON-SEAFOOD DISHES

EGGPLANT MOUSAKA

108

fried eggplant, cooked in vegetables tomato sauce

ANGUS RIB EYE STEAK

175

pan seared angus ribeye, grilled vegetables, mushroom sauce

GRILLED BABY CHICKEN

122

tender charcoal grilled baby chicken marinated in arabic spices, served with french fries and garlic cream on the side

Sushi Appetizers

Choose the best for the start

Cold Appetizers

HAMACHI CARPACCIO

80

sliced of yellowtail, garnish of tendril pea, mix viola, sakura mix, sprinkle of shichimi, topped with tosazu and olive oil

SAKE CARPACCIO

70

salmon slices, with miso sour sauce, top with sakura mix, black sesame seed, white kogiko, and olive oil

TUNA TATAKI

155

seared blufin tuna akami, with tomato ponzu jelly, bell rose, kogiko on top, touched with gold leaf and black caviar

Hot Appetizers

MISO SOUP

28

soy bean soup, with wakame seaweed, spring onion, sprinkled with bubu arare

EDAMAME (SEASALT)

19

DYNAMITE SHRIMP COCKTAIL

77

fried shrimp, tossed with special cocktail sauce, topped with chives

SASHIMI

HAMACHI (YELLOWTAIL)

48

SAKE (SALMON)

45

SUZUKI (SEABASS)

45

OTORO (FATTY TUNA)

95

CHUTORO (MEDIUM FATTY TUNA)

80

AKAMI (BLUFIN TUNA)

60

BOTAN EBI (SWEET SHRIMP)

95

HOTATE (SCALLOP)

75

UNAGI (FRESH WATER EEL)

50

UNI (SEA URCHIN)

98

IKURA (SALMON ROE)

70

SABA (MACKEREL)

51

NIGIRI

HAMACHI (YELLOWTAIL)

50

SAKE (SALMON)(SF)

44

SUZUKI (SEABASS)(SF)

42

OTORO (FATTY TUNA)

90

CHUTORO (MEDIUM FATTY)

78

AKAMI (BLUFIN TUNA)

59

BOTAN EBI (SWEET SHRIMP)

98

HOTATE (SCALLOP)(SF)(SH)

68

UNAGI (FRESH WATER EEL)

49

UNI (SEA URCHIN)

98

IKURA (SALMON ROE)

68

SABA (MACKEREL)

49

TEMAKI (HAND ROLL SUSHI)

CALIFORNIA TEMAKI

45

surimi, cucumber, avocado, california mayonnaise sauce sprinkle with sesame seed

CRUNCHY CALIFORNIA TEMAKI

48

crab meat having avocado and cucumber, wasabi mayonnaise, topped with crispy flakes

SALMON AVOCADO TEMAKI

49

sliced of salmon, cucumber, avocado with japanese mayonnaise

SPICY TUNA TEMAKI

60

blufin tuna, with avocado and spring onion, shichimi, oba, spicy mayo, and sesame seed wrapped in a nori seaweed

SIGNATURE PLATES

SAMMACH SELECTION SEVEN NIGIRI

235

sushi plates combination of salmon, akami, otoro, ikura, seabass, uni, and unagi, served in an exquisite way

SELECTION OF SASHIMI SEVEN

298

sliced of fresh fish combination of akami, salmon, otoro, chu toro, seabass, uni, hamachi, served with fresh wasabi, garishoga, and soy sauce

SELECTION OF MAKI ROLLS 24PCS 6 KIND

195

combination of maki rolls, unagi roll, shrimp tempura roll, new style california, salmon avocado, softshell crab roll, and spicy tuna

CLASSIC HOSO MAKI

SALMON AVOCADO MAKI

45

salmon, avocado, qp, mayo

TEKKA MAKI

63

akami, spring onion, avocado

KAPPA MAKI

40

cucumber, Oba

AVOCADO MAKI

40

avocado, spring onion, philadelphia

URAMAKI

SAMMACH DOUBLE SHRIMP ROLL

85

fried shrimp tempura, rolled with avocado, and cucumber, chopped shrimp, dressed with mayo and teriyaki sauce, top tanuki

SOFT SHELL CRAB ROLL

76

soft shell crab fried, rolled with cucumber, cream cheese, with wasabi mayo and teriyaki sauce

UNAGI ROLL

68

barbeque unagi, cucumber, wrapped with avocado, yuzu kosho on top, topped with teriyaki sauce

SHRIMP TEMPURA ROLL

67

shrimp tempura, rolled with cucumber, oba, mayonnaise, spring onion, garnished with tanuki

SAMMACH NEW STYLE CALIFORNIA

68

surimi rolled with cucumber, avocado, tobiko orange, sprinkled sesame seed california mayonnaise sauce

ABURI SALMON ROLL

60

salmon aburi, rolled with cream cheese and cucumber, topped with mayonnaise, and spring onion

SPICY TUNA ROLL

68

blufin tuna chopped, mix with spring onion and red chili, shichimi togarashi, sesame seed with spicy mayonnaise

NEGI TORO MAKI

105

minced tuna, rolled with white onion, spring onion, and sesame seed

GARDEN ROLL

68

enoki mushrooms rolled with cucumber, avocado, green asparagus, wrapped with pickled white radish topped with truffle mayonnaise, and yukari

DONBURI (RICE TOPPINGS)

CHIRASHI DON

115

a bowl of sushi rice, sliced akami, salmon, unagi, hamachi, shrimp, topped with tobiko, ikura, sakura mix, garishoga and soy sauce

SALMON ABURI

105

sushi rice bowl, salmon sliced, with wakame seaweed, chopped onion, dressed with teriyaki sauce, garnished with sesame seed, and chili oil

UNAGI DON

105

barbeque eel, steamed rice, with mango guacamole, leek, kogiko, and sansho powder, sesame seed, dressed with teriyaki sauce

DESSERTS

TRADITIONAL CHEESE KUNAFA

82

traditional baked kunafa dough with cheese

UMM ALI WITH PISTACHIO ICE CREAM

70

traditional baked oum ali with rose water and whipping cream

WALNUT STICKY DATE PUDDING

75

SAN SEBASTIAN CHEESECAKE

74

creamy and smooth traditional spanish basque cheesecake

DARK CHOCOLATE TIRAMISU

75

mascarpone cheese, cocoa powder, 70% dark chocolate, sponge finger biscuits

SORBET ICE CREAM

strawberry, chocolate, vanilla, mango

BEVERAGES

SIGNATURES

FROM THE DEEP BLUE

48

TROPICAL LAGOON

48

MOJITOS

PEACH MOJITO

44

BLUEBERRY MOJITO

44

STRAWBERRY MOJITO

44

PASSION FRUIT MOJITO

44

MANGO MOJITO

44

COFFEE

TURKISH COFFEE

35

SPANISH LATTE

35

LATTE

31

CAPPUCCINO

31

AMERICANO

28

ESPRESSO SINGLE/DOUBLE

21/32

SOFT DRINKS

FANTA

28

DIET SPRITE

28

SPRITE

28

DIET COKE

28

COKE

28

MILKSHAKES

ORANGE & LEMON ICED TEA

40

PEACH ICED TEA

40

FRESH JUICES

MINT LEMONADE

38

FRESH WATERMELON

38

FRESH MANGO

38

ICED TEA

ORANGE & LEMON ICED TEA

40

PEACH ICED TEA

40

TEA

CHAMOMILE

30

GREEN TEA

30

ENGLISH BREAKFAST TEA

30

MOROCCAN TEA SMALL/BIG

68/135

SOULEYMANI TEA

35

WATER

SPARKLING LARGE

29

SPARKLING SMALL

21

WATER LARGE

25

WATER SMALL

18

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, nuts, peanuts, and fish.
Kindly ask your server for any allergy related concerns.